Here is an easy and delicious week night meal. It takes only about 10 minutes to prep and 45 minute to bake. It’s your average tater tot casserole with a taco twist…
1 bag frozen tater tots
1 lbs ground beef (I used ground venison)
2 cans French style green beans
1 family size can cream of mushroom soup
1 package taco seasoning
1. Brown hamburger, drain and add water and seasoning according to taco seasoning instructions.
2. Spread hamburger on the bottom of 9 x 13 inch pan. Layer beans on top. Next layer is the soup. And on top place the tater tots.
3. Bake in 375 degree oven for about 45 minutes, or until tater tots are browned and crispy.
OUTFIT OF THE DAY