Tater Tot Casserole with a Twist

Here is an easy and delicious week night meal. It takes only about 10 minutes to prep and 45 minute to bake. It’s your average tater tot casserole with a taco twist…

Ingredients:

1 bag frozen tater tots

1 lbs ground beef (I used ground venison)

2 cans French style green beans

1 family size can cream of mushroom soup

1 package taco seasoning

Directions:

1. Brown hamburger, drain and add water and seasoning according to taco seasoning instructions.

2. Spread hamburger on the bottom of 9 x 13 inch pan. Layer beans on top. Next layer is the soup. And on top place the tater tots.

3. Bake in 375 degree oven for about 45 minutes, or until tater tots are browned and crispy.

 

 

 

 

 

 

 

 

 

 

OUTFIT OF THE DAY

 

Advertisements

About Nicole Hangartner

A college grad navigating the real world while trying to remain fashionable and well fed. View all posts by Nicole Hangartner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: