Grilled Tuna Sandwich & Chicken Casserole with Broccoli

Tuesday’s dinner – one can of tuna, some shredded carrots, a little mayo and a little Grey Poupon. Grilled up on the George Foreman and it’s a basic tuna panini.












Tuesday’s Outfit




















Wednesday’s Dinner

Tonight’s dinner was semi-homemade. A couple nights ago, I wanted strawberry shortcake so I bought a box of Jiffy Baking Mix (because I couldn’t find the Bisquick). On the back was a recipe for a chicken casserole with broccoli and I decided it sounded tasty.


1 cup Jiffy Baking Mix

1 1/2 cups pre-cook chopped chicken or 2 cans chunk chicken, drained

3 eggs

1 cup milk

1 1/2 cups shredded cheddar cheese

10 oz frozen chopped broccoli

seasoned salt



1. Preheat oven to 400 degrees; grease 2 quart casserole dish

2. Place chicken, broccoli and cheese in prepared casserole dish

3. Blend Baking Mix, milk, eggs, salt and pepper in a separate mixing bowl until blended

4. Pour into dish over chicken, broccoli and cheese

5. Bake for 35 – 40 minutes or until knife inserted in center comes out cleans. Let cool 5 minutes before serving.

notice the gooey cheese in the middle













Today’s Outfit



About Nicole Hangartner

A college grad navigating the real world while trying to remain fashionable and well fed. View all posts by Nicole Hangartner

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: