Grilled Tuna Sandwich & Chicken Casserole with Broccoli

Tuesday’s dinner – one can of tuna, some shredded carrots, a little mayo and a little Grey Poupon. Grilled up on the George Foreman and it’s a basic tuna panini.

 

 

 

 

 

 

 

 

 

 

 

Tuesday’s Outfit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wednesday’s Dinner

Tonight’s dinner was semi-homemade. A couple nights ago, I wanted strawberry shortcake so I bought a box of Jiffy Baking Mix (because I couldn’t find the Bisquick). On the back was a recipe for a chicken casserole with broccoli and I decided it sounded tasty.

Ingredients:

1 cup Jiffy Baking Mix

1 1/2 cups pre-cook chopped chicken or 2 cans chunk chicken, drained

3 eggs

1 cup milk

1 1/2 cups shredded cheddar cheese

10 oz frozen chopped broccoli

seasoned salt

pepper

Directions:

1. Preheat oven to 400 degrees; grease 2 quart casserole dish

2. Place chicken, broccoli and cheese in prepared casserole dish

3. Blend Baking Mix, milk, eggs, salt and pepper in a separate mixing bowl until blended

4. Pour into dish over chicken, broccoli and cheese

5. Bake for 35 – 40 minutes or until knife inserted in center comes out cleans. Let cool 5 minutes before serving.

notice the gooey cheese in the middle

 

 

 

 

 

 

 

 

 

 

 

 

Today’s Outfit

 

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About Nicole Hangartner

A college grad navigating the real world while trying to remain fashionable and well fed. View all posts by Nicole Hangartner

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