Fajitas!

I got a cast iron fajita skillet for Christmas and finally broke it in this past weekend! The skillet was part of a kit that included a recipe, seasoning and two different hot sauces.

The red and green peppers, mushrooms and chicken plus the seasoning made this dish look so colorful and so delicious.

Chicken Fajitas

Recipe

Ingredients:

red and green bell peppers (throw in some yellow for even more color)

onion

mushrooms

chicken breasts

fajita seasoning

soft tortilla shells

cheese

sour cream

Directions:

Pre-cook the chicken (I cooked mine in a skillet with water to keep it nice and juicy). After it has cooled a little, shred or chop into smaller pieces. Slice peppers and onion into thin strips. Sauté the onions and peppers in a little oil until tender. Add the mushrooms and chicken. Once warmed through mix in the fajita seasoning. Warm up the tortilla shells for about 15 seconds then top with the chicken mixture, cheese and sour cream!

Fancy cast iron pan and delicious fajita filling

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About Nicole Hangartner

A college grad navigating the real world while trying to remain fashionable and well fed. View all posts by Nicole Hangartner

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