I got a cast iron fajita skillet for Christmas and finally broke it in this past weekend! The skillet was part of a kit that included a recipe, seasoning and two different hot sauces.

The red and green peppers, mushrooms and chicken plus the seasoning made this dish look so colorful and so delicious.

Chicken Fajitas



red and green bell peppers (throw in some yellow for even more color)



chicken breasts

fajita seasoning

soft tortilla shells


sour cream


Pre-cook the chicken (I cooked mine in a skillet with water to keep it nice and juicy). After it has cooled a little, shred or chop into smaller pieces. Slice peppers and onion into thin strips. Sauté the onions and peppers in a little oil until tender. Add the mushrooms and chicken. Once warmed through mix in the fajita seasoning. Warm up the tortilla shells for about 15 seconds then top with the chicken mixture, cheese and sour cream!

Fancy cast iron pan and delicious fajita filling


About Nicole Hangartner

A college grad navigating the real world while trying to remain fashionable and well fed. View all posts by Nicole Hangartner

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: