Thanks to Pinterest, I cooked another delicious dinner tonight for Bob and me. Originally from A Chow Life, this recipe appealed to me because of its simplicity. Plus, I bought all the ingredients (and a few extras) for under $16! The whole meal – chopping, sauté-ing, etc. – took about 30 minutes. So it’s easy, quick and tasty!
Ingredients (original recipe at http://www.achowlife.com):
1 and 1/2 tblsp. each salted butter and olive oil
1 bunch scallions, including some green parts, finely chopped
1 lb. white mushrooms, quartered
Salt and freshly milled pepper
1 teaspoon flour
1 tblsp. sweet Hungarian paprika
1/2 cup mushroom stock/ broth
1/2 cup sour cream
1 lb. egg noodles
Heat the butter and oil in a wide skillet over hight heat. Add the scallions and mushrooms and saute until the mushrooms begin to color, about 6 minutes. Lower the heat and season with 3/4 teaspoon salt and pepper to taste. Sprinkle the flour and paprika over the mushrooms, add the stock, and simmer, covered, for 3-4 minutes. Stir in the sour cream and gently heat through.
Add the pasta to a pot of salted bowling water. Cook until al dente. Drain. Pour sauce over top and serve in individual bowls.
Take a look at how yummy it looks! (I need to get a better camera…my iPhone takes good pictures but none are “Pin” worthy)